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    • Lemon Sherbert Punch recipe

    Recipe:
    A delicious recipe for Lemon Sherbert Punch, with ginger ale, pink lemonade, sherbet, fruit and water. Also lists similar drink recipes.

    Categorie:
    Non-Alcoholic

    Ingredients:
    2 liters ginger ale
    1 can frozen pink lemonade concentrate
    1 gal sherbet
    frozen fruit
    cold water


    Method:
    Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.

    Serve:
    Punch Bowl

    Nutri Info:

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    Tags:


    frozen   fruit   lemonade   punch   recipe   sherbert   sherbet