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    • Apricot Crush recipe

    Recipe:
    A delicious recipe for Apricot Crush, with apricot brandy, white rum, orange juice and lemon juice. Also lists similar drink recipes.

    Categorie:
    Cocktails

    Ingredients:
    1 1/2 oz apricot brandy
    1/2 oz white rum
    1 oz orange juice
    1/2 oz lemon juice


    Method:
    Shake and strain into a champagne saucer filled with crushed ice.

    Serve:
    Champagne Saucer

    Nutri Info:
    (per 3.5 oz serving)

    Calories (kcal)
    Energy (kj)
    Fats
    Carbohydrates
    Protein
    		182
    764
    18.1 g
    18 g
    0.3 g
    		Fiber
    Sugars
    Cholesterol
    Sodium
    Alcohol
    		0.2 g
    -
    0 mg
    4 mg
    18.4 g

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    Tags:


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