Drinks by Categories

  • Cocktails
  • Shots
  • Punches
  • Non-Alcoholic
  • Coffee / Tea
  • Beer / Ale
  • Liqueurs
  • Other Drinks

    • Brown Betty Punch recipe

    Recipe:
    A delicious recipe for Brown Betty Punch, with Bass® pale ale, brandy, water, ginger, nutmeg, cinnamon, cloves, lemon and brown sugar. Also lists similar drink recipes.

    Categorie:
    Beer / Ale

    Ingredients:
    48 oz (4 bottles) Bass® pale ale
    12 oz brandy
    2 1/4 cups water
    1/4 tsp ground ginger
    1/2 tsp grated nutmeg
    1 cinnamon stick
    4 whole cloves
    1 sliced lemon
    1/2 cup brown sugar


    Method:
    Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the sugar. Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the brandy and ale and heat, but do not allow to boil. Serve in beer mugs, with a slice of lemon on each drink. Makes 8 (10-ounce) beer mugs.

    Serve:
    Beer Mug

    Nutri Info:

    Print this page

    Tags:


    10ounce   a   ale   bass®   beer   betty   boil   brandy   brown   cinnamon   cloves   delicious   dissolve   drink   frequently   ginger   heat   large   lemon   let   lists   makes   medium   mediumhigh   minutes   mixture   mugs   mugsbrown   nonreactive   nutmeg   over   pale   punch   reach   recipe   recipesadd   saucepan   serve   set   similar   simmer   slice   slices   stick   stir   sugar   turn   water